ab 17 Uhr / from 5 pm / Sa + So ab 12 Uhr / Sat + Sun from 12pm
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Vorspeisen
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MARKTSALAT
8,00mit Orangenvinaigrette & Kresse
MARKET SALAD served with orange vinaigrette & water cress -
MAIS-SHITAKEPUFFER
10,50mit Ziegenfrischkäse, Radieschensprossen, Wildkräutersalat & Rote Bete-Kichererbsen Dip
CORN-SHITAKE PATTIES served with goat cream cheese, radish sprouts, salad of wild herbs & beetroot-chickpea dip -
KALB/ PILZ/ HIMBEERE
13,00Kalbs-Tataki, Sesammarinade, Spinatsalat, Kräuterseitlinge& Himbeervinaigrette
VEAL / SESAME/ RASBERRY roasted saddle of veal, sesame marinade, spinache salad, king oyster mushrooms & rasberry-vinaigrette
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SPARGELCREMESUPPE
7,50mit Zwiebel Croutons
CREAM OF ASPARAGUS SOUP served with onion croutons
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Hauptspeisen
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KÄSESPÄTZLE
15,80mit Schmorzwiebeln, Linsensalat & Salatbouquet
CHEESE SPATZLE served with braised onions, lentil salad & lettuce -
GEBACKENER SPARGEL (vegan)
21,30mit Olivenöl, Blattspinat, Sauce Romesco & neuen Kartoffeln
BAKED ASPARAGUS (vegan) served with olive oil, leaf spinach, sauce Romesco & new potatoes -
SPARGEL MIT NEUEN KARTOFFELN, LIMONEN-HOLLANDAISE & Blattspinat
21,80ASPARAGUS WITH NEW POTATOES, LIME-HOLLANDAISE & leaf spinach
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SPARGEL MIT NEUEN KARTOFFELN, LIMONEN-HOLLANDAISE & Kalbsschnitzel
29,80ASPARAGUS WITH NEW POTATOES, LIME-HOLLANDAISE & Schnitzel of Veal
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GEBRATENER “LABEL ROUGE”-LACHS
26,00mit grünem Spargel, Noilly Pratsauce& Buchweizensotto
PAN-FRIED “LABEL ROUGE”-SALMON with green asparagus, Noilly-Prat-sauce & buckwheatsotto
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WIENER SCHNITZEL vom Kalb
25,80mit Kartoffelsalat & Gurkensalat
SCHNITZEL OF VEAL served with potato salad & cucumber salad
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SCHWEINSBRATEN vom Havelländer Apfelschwein
18,90mit Weißkohlsalat & hausgemachten Buttermilch-Serviettenknödel
PORK ROAST of Havelland Apple Pig served with coleslaw & home-made buttermilk dumplings
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Dessert
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BUCHWEIZEN-PANCAKES
8,00mit Frischkäsemousse, Birne & Ahornsirup
BUCKWHEAT PANCAKES with cream cheese mousse, pear & maple syrup
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ERDBEERPARFAIT
9,50mit Schokoladentarte & Gewürz-Orangen
STRAWBERRY PARFAIT served with chocolate tarte & spiced oranges
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VEGANES SCHOKOLADENMOUSSE
6,50mit Rhababerröster
VEGAN CHOCOLATE MOUSSE served with roasted rhubarb
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BLOMEYERS ALPENLÄNDISCHE KÄSEAUSWAHL
11,80mit Paprikamarmelade, Walnüssen, Trauben & hausgemachtem Brot
SELECTION OF ALPINE CHEESES from Blomeyer served with paprika-marmelade, walnuts, grapes & home-made bread
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Credit cards accepted from 20€