ab 17 Uhr / from 5 pm / Sa + So ab 12 Uhr / Sat + Sun from 12pm
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Vorspeisen
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ERBSEN-MINZE-CREMESUPPE
7,50mit gebratenem Zanderfilet (veg.:Frischkäse-Pumpernickelbällchen)
PEA-MINT CREAM SOUP served with fried zander fillet (veg.: cream cheese-pumpernickel rolls) -
MARKTSALAT
8,00mit Orangenvinaigrette & Kresse
MARKET SALAD served with orange vinaigrette & water cress -
GEBACKENER RICOTTA-STEINPILZKUCHEN
10,50mit Kürbischutney, Rosenkohlsalat & Haselnuss-Vinaigrette
BAKED RICOTTA-CEP CAKE with pumpkin chutney, brussel sprout salad & hazelnut-vinaigrette
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HAUSGEMACHTE KALBFLEISCH-SPINAT-MAULTASCHEN
13,00mit Zwiebelschmelz und Salatbouquet
HOMEMADE SWABIAN POCKETS FILLED WITH VEAL & SPINACH served with melted onions & salad bouquet
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Hauptspeisen
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KÄSESPÄTZLE
15,80mit Hokkaidokürbis, Schmorzwiebeln & Blattsalat
CHEESE SPATZLE served with hokkaido pumpkin, braised onions & lettuce -
GEFÜLLTE ROTE BETE (vegan möglich)
18,50mit Ziegenfrischkäse-Apfel-Mohnfüllung, Rotweinjus & winterlichem Gemüse
STUFFED BEET ROOT (vegan option) with goat cheese-apple-poppy seed filling, redwine-jus & seasonable vegetables
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SCHWARZES HEILBUTTFILET
24,00mit Zitrusfruchtkruste, Chicoree, Granatapfel, Quinoa, Dill & Koriander
BLACK HALIBUT FILLET served with breadcrumb-citrus fruit coating, chicory, pomegranate, quinoa, dill & cilantro
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WIENER SCHNITZEL vom Kalb
25,80mit Kartoffelsalat & Gurkensalat
SCHNITZEL OF VEAL served with potato salad & cucumber salad
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SCHWEINSBRATEN vom Havelländer Apfelschwein
18,90mit Weißkohlsalat & hausgemachten Buttermilch-Serviettenknödel
PORK ROAST of Havelland Apple Pig served with coleslaw & home-made buttermilk dumplings -
CONFIERTE PERLHUHNKEULE
18,80mit Kürbis-Kartoffelplätzchen, karamellisierten Navetten & Balsamico Jus
CONFIT LEG OF GUINEA FOWL served with pumpkin-potato patties, caramelized turnips & balsamic jus
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Dessert
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KÜRBISKERN- PREISELBEERPARFAIT
9,50mit Grießrahmflammerie & Quittenröster
PUMPKINSEED-CRANBERRY PARFAIT served with semolina mousse & roasted quince
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VEGANES DATTELKÜCHLEIN
8,00mit Quittenröster & Vanillesauce
VEGAN DATE CAKE served with roasted quince & vanilla sauce -
BUTTER-GRIEßKNÖDEL
8,00mit Quittenröster & Vanillesauce
SEMOLINA-BUTTER DUMPLING served with roasted quince & vanilla sauce
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BLOMEYERS ALPENLÄNDISCHE KÄSEAUSWAHL
11,80mit Paprikamarmelade, Walnüssen, Trauben & hausgemachtem Brot
SELECTION OF ALPINE CHEESES from Blomeyer served with paprika-marmelade, walnuts, grapes & home-made bread
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Credit cards accepted from 20€