ab 17 Uhr / from 5 pm / Sa + So ab 12 Uhr / Sat + Sun from 12pm
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Vorspeisen
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MARKTSALAT
8,00mit Orangenvinaigrette & Kresse
MARKET SALAD served with orange vinaigrette & water cress -
KARAMELLISIERTER BÜFFELMOZZARELLA
10,50mit Tomaten-Basilikum-Granita, Pfifferlingssalat & Rucola
CARAMELIZED BUFFALO MOZZARELLA served with tomato-basil granita, chanterelle salad & rocket
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MAKRELEN-SALTIMBOCCA
12,00mit Röstbrot, Oliven-Zitronentapenade & grüne Bohnen-Feigensalat
SALTIMBOCCA OF MACKEREL with roasted bread, olive-lemon-tapenade & green bean-fig salad -
PFIFFERLINGSCREMESUPPE
8,00mit Parmesanklößchen
CHANTERELLE CREAM SOUP with parmesan dumpling
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Hauptspeisen
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HANFSAMEN-KÄSESPÄTZLE
15,80mit marinierten Pilzen, Schmorzwiebeln & Blattsalat
HEMPSEED CHEESE SPATZLE with marinated mushrooms, onions & lettuce -
SOMMER-CURRYGEMÜSE (VEGAN)
15,80mit Hummus, Erdnüssen, Pommes Alumettes & Salbei-Minzmayonaise
SUMMER VEGETABLE CURRY (vegan) with hummus, peanuts, pommes alumettes & sage-mint mayonnaise -
GEBRATENES KABELJAUFILET
21,30mit Fenchel, Feigen, Rote Bete-Linsen-Dal & Zitronen-Safranbutter
PAN-FRIED FILET OF CODFISH served with fennel, beetroot-lentil dal & lemon-saffron butter -
WIENER SCHNITZEL vom Kalb
25,80mit Kartoffelsalat & Gurkensalat
SCHNITZEL OF VEAL served with potato salad & cucumber salad
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SCHWEINSBRATEN vom Havelländer Apfelschwein
18,90mit Weißkohlsalat & hausgemachten Buttermilch-Serviettenknödel
PORK ROAST of Havelland Apple Pig served with coleslaw & home-made buttermilk dumplings -
BRANDENBURGER REHKEULENRAGOUT
24,30mit Pappardelle, Pfifferlingen, Preiselbeeren & Kräuterschmand
RAGOUT of haunch of local VENISON served with pappardelle, ceps, cowberries & herb sour cream
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Dessert
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BUCHWEIZEN-PANCAKES
8,00mit Frischkäsemousse, Erdbeeren & Ahornsirup
BUCKWHEAT PANCAKES with cream cheese mousse, strawberries & maple syrup
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FICHTENSPROSSEN-ORANGENPARFAIT
9,50mit Pflaumen-Schokoladen-Clafoutis & Pfirsichröster
SPRUCE SPROUT-ORANGE PARFAIT served with plum-chocolate clafoutis & peach roaster
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VEGANES TRIFLE
6,50mit Milchreis, Aprikosenröster & Buchweizencrunch
VEGAN TRIFLE with rice pudding,peach roaster & buckwheat crunch
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BLOMEYERS ALPENLÄNDISCHE KÄSEAUSWAHL
11,80mit Paprikamarmelade, Walnüssen, Trauben & hausgemachtem Brot
SELECTION OF ALPINE CHEESES from Blomeyer served with paprika-marmelade, walnuts, grapes & home-made bread
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Credit cards accepted from 20€