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Vorspeisen
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MARINIERTES ROTBARBENFILET
14,00mit Kürbiskernöl, Schalotten, Chimichurrisauce & Rucolasalat
MARINATED RED MULLET FILLET with pumpkin seed oil, shallots, chimichurri sauce, and arugula salad
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PFIFFERLINGSCREMESUPPE
9,00CHANTERELLE-CRÈME-SOUP
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MARKTSALAT
9,00mit Orangenvinaigrette & Kresse
MARKET SALAD served with orange vinaigrette & water cress
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Hauptspeisen
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KÄSESPÄTZLE
18,00mit Blattsalat
CHEESE SPATZLE with braised onions & lettuce
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SOMMERSALAT
17,00mit gebackenem Halloumi, Pfirsich, Rote Bete & Zitronen-Roibusch-Vinaigrette
SUMMER SALAD with baked halloumi, peach, red beet & lemon-rooibos vinaigrette
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SPINAT-MALFATTI (auch vegan möglich)
21,00mit Ratatouille, Tomatensugo & Parmesanchip
SPINACH-MALFATTI with ratatouille, tomato-sauce & parmesan-chip
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WIENER SCHNITZEL vom Kalb
27,00mit Kartoffelsalat & Gurkensalat
SCHNITZEL OF VEAL with potato salad & cucumber salad
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WOLFSBARSCHFILET
25,00Mit Zitronen-Risotto, Tomaten, Pfifferlingen und Bisque
FILLET OF SEA BASS with lemon-risotto, tomatoes, chanterelles and bisque
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ROSA GEBRATENES ROASTBEEF
29,00mit saisonalem Gemüse, Sauce Bernaise & Ofenkartoffeln
MEDIUM ROASTED BEEF served with asparagus vegetables, Béarnaise sauce & baked potatoes
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SCHWEINSBRATEN von der Biomanufaktur Havelland
22,00mit Weißkohlsalat & hausgemachten Buttermilch-Serviettenknödel
PORK ROAST from organic manufacture “Havelland” with coleslaw & homemade buttermilk dumplings
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Dessert
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ALPENLÄNDISCHE KÄSEAUSWAHL
13,50mit Paprika-Marmelade, Walnüssen, Trauben & hausgemachtem Brot
SELECTION OF ALPINE CHEESES with bell pepper marmelade, walnuts, grapes & homemade bread
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ZITRONENPARFAIT
14,00mit Weißer Schokolademousse & Mangoröster
LEMON-PARFAIT with white-chocolatemousse and stewed mango
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VEGANES ERDBEER-TIRAMISU
9,00VEGAN STRAWBERRY TIRAMISÙ
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Kracher Cuvée Beerenauslese Burgenland 2013
8,00Dessertwein, 0,1L Glas
Dessert Wine, 0,1L Glass
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Credit cards accepted from 20€