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Vorspeisen
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FRÜHLINGS-MINESTRONE
9,00mit Parmesan-Bruscchetta
SPRING MINESTRONE with Parmesan bruschetta -
MAIS-SHITAKEPUFFER
12,00mit Ziegenfrischkäse, Radieschensprossen, Raukensalat & Rote Bete- Kichererbsen Dip
CORN-SHITAKE PATTIES with goat cream cheese, radish sprouts, rocket salad & beetroot-chickpea dip
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MARKTSALAT
9,00mit Orangenvinaigrette & Kresse
MARKET SALAD served with orange vinaigrette & water cress
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Hauptspeisen
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KALBGESCHNETZELTES
19,00mit Wurzelgemüse & Butterspätzle
SHREDDED VEAL with root-vegetables and butterd spätzle
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KÄSESPÄTZLE
18,00mit Blattsalat
CHEESE SPATZLE with braised onions & lettuce
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SPINAT-RICOTTA-MALFATTI (vegan möglich)
19,00mit Tomatensugo, Ratatouille und Parmesancrunch
SPINACH-RICOTTA MALFATTI (vegan option available) with tomato sugo, ratatouille and parmesan crunch
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WIENER SCHNITZEL vom Kalb
27,00mit Kartoffelsalat & Gurkensalat
SCHNITZEL OF VEAL with potato salad & cucumber salad
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GEBRATENER NORD-ATLANTIK LACHS
25,00mit Navetten, Frankfurter Grüner Sauce und Bratkartoffeln
FRIED NORTHERN-ATLANTIC SALMON with Navettes, Fried Potatoes and Frankfurt Green Sauce
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SCHWEINSBRATEN vom Havelländer Apfelschwein
22,00mit Weißkohlsalat & hausgemachten Buttermilch-Serviettenknödel
PORK ROAST of Havelland Apple Pig with coleslaw & homemade buttermilk dumplings
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Dessert
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ALPENLÄNDISCHE KÄSEAUSWAHL
13,50mit Paprika-Marmelade, Walnüssen, Trauben & hausgemachtem Brot
SELECTION OF ALPINE CHEESES with bell pepper marmelade, walnuts, grapes & homemade bread
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APFEL-MANDELSTRUDEL
12,00mit Vanillesauce
APPLE ALMOND STRUDEL with vanilla sauce
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KÜRBISKERN PANNA COTTA (vegan)
12,00mit Zitrusfruchtröster & Vanillesauce
PUMPKIN SEED PANNA COTTA with lemon fruit compote & vanilla sauce
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ZWETSCHGENKNÖDEL
12,00mit Nussbutter, Zimt, Zucker & Pflaumenröster
PLUM-DUMPLING with nut-butter, cinnamon, sugar and plum-tarte
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Kracher Cuvée Beerenauslese Burgenland 2013
8,00Dessertwein, 0,1L Glas
Dessert Wine, 0,1L Glass
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Credit cards accepted from 20€
