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Vorspeisen
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ERBSEN-MINZE-CREMESUPPE
7,50mit gebratenem Zanderfilet (veg.:Frischkäse-Pumpernickelbällchen)
PEA-MINT CREAM SOUP served with fried zander fillet (veg.: cream cheese-pumpernickel rolls) -
MARKTSALAT
8,00mit Orangenvinaigrette & Kresse
MARKET SALAD served with orange vinaigrette & water cress -
GEBACKENER RICOTTA-STEINPILZKUCHEN
10,50mit Kürbischutney, Rosenkohlsalat & Haselnuss-Vinaigrette
BAKED RICOTTA-CEP CAKE with pumpkin chutney, brussel sprout salad & hazelnut-vinaigrette
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HAUSGEMACHTE KALBFLEISCH-SPINAT-MAULTASCHEN
13,00mit Zwiebelschmelz und Salatbouquet
HOMEMADE SWABIAN POCKETS FILLED WITH VEAL & SPINACH served with melted onions & salad bouquet
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Hauptspeisen
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KÄSESPÄTZLE
15,80mit Hokkaidokürbis, Schmorzwiebeln & Blattsalat
CHEESE SPATZLE served with hokkaido pumpkin, braised onions & lettuce -
GEFÜLLTE ROTE BETE (vegan möglich)
18,50mit Ziegenfrischkäse-Apfel-Mohnfüllung, Rotweinjus & winterlichem Gemüse
STUFFED BEET ROOT (vegan option) with goat cheese-apple-poppy seed filling, redwine-jus & seasonable vegetables
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SCHWARZES HEILBUTTFILET
24,00mit Zitrusfruchtkruste, Chicoree, Granatapfel, Quinoa, Dill & Koriander
BLACK HALIBUT FILLET served with breadcrumb-citrus fruit coating, chicory, pomegranate, quinoa, dill & cilantro
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WIENER SCHNITZEL vom Kalb
25,80mit Kartoffelsalat & Gurkensalat
SCHNITZEL OF VEAL served with potato salad & cucumber salad
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SCHWEINSBRATEN vom Havelländer Apfelschwein
18,90mit Weißkohlsalat & hausgemachten Buttermilch-Serviettenknödel
PORK ROAST of Havelland Apple Pig served with coleslaw & home-made buttermilk dumplings -
ROSA GEBRATENES WALLISER LAMMHÜFTSTEAK
25,80mit Balsamicojus, Petersilien-Bohnen & Kürbis-Kartoffel-Stampf
PAN-FRIED LAMB STEAK served with balsamico-jus, parsley-beans & pumpkin-potato mash
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TAGLIATELLE
17,00mit gebratener Entenleber, Shiitakepilzen, Schluppen & Orangen-Chilibutter
served with roasted duck liver, shiitake mushrooms, spring onion & orange-chili-butter
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Dessert
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INGWER- MANGOPARFAIT
9,50mit weißem Schokoladenmousse & Rhabarberröster
GINGER-MANGO PARFAIT served with white chocolate mousse & roasted rhubarb
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VEGANE KÜRBISKERN-PANNA COTTA
6,50mit Blutorangenröster & Vanillesauce
VEGAN PUMPKIN SEED-PANNA COTTA served with roasted blood orange & vanilla sauce -
FEIGEN-AMARETTOMOUSSE
8,00mit rote Bete-Schokoladen-Brownie
FIG-AMARETTO MOUSSE served with beetroot-chocolate-brownie
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BLOMEYERS ALPENLÄNDISCHE KÄSEAUSWAHL
11,80mit Paprikamarmelade, Walnüssen, Trauben & hausgemachtem Brot
SELECTION OF ALPINE CHEESES from Blomeyer served with paprika-marmelade, walnuts, grapes & home-made bread
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Credit cards accepted from 20€