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Vorspeisen
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MARKTSALAT
8,00mit Orangenvinaigrette & Kresse
MARKET SALAD served with orange vinaigrette & water cress -
ROTE BETE-QUITTEN-TARTE TATIN
10,50mit gebackenem Ziegenkäse, Misopilzen & Blattsalat (oder mit veganen Frischkäsebällchen)
BEETROOT-TARTE TATIN with baked goat cheese, miso mushrooms & lettuce (or with balls of vegan cream cheese)
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ROTBARBE/TOMATE/PFIRSICH
12,00Gebratenes Rotbarbenfilet in Kürbiskernmarinade, Ochsenherz-Pfirsichsalat & Römersalat
RED MULLET/ TOMATO/ PEACH fillet of red mullet in pumpkinseed-marinade, oxheart tomato-bread salad & romaine lettuce -
BLUMENKOHL-PARMESAN-SUPPE
8,50mit Bisque & gebratener Garnele (vegi: Knoblauch-Blumenkohl-Croutons)
CAULIFLOWER PARMESAN SOUP with bisque & roasted shrimp (vegetarian: garlic-cauliflower croutons)
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Hauptspeisen
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KÄSESPÄTZLE
15,80mit rotem Mangold, Taleggio Käse, Schmorzwiebeln & Blattsalat
CHEESE SPATZLE with red chard, taleggio cheese, braised onions & lettuce -
LINGUINE MIT VENUSMUSCHELN
15,80in Weißwein-Petersiliensud
LINGUINE WITH CLAMS in white wine-parsley stock
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GESCHMORTES WIRSING-SEITANCONFIT (vegan)
15,80mit Birnenchutney, Trüffel-Mayonaise & Pommes frites
BRAISED SAVOY CABBAGE-SEITAN CONFIT (vegan) with pear chutney, truffle mayonnaise & french fries
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SAUERBRATEN VOM IRISCHEN WEIDELAMM
25,50mit Ofengemüse & Rosmarin-Mascarpone-Polenta
MARINATED & BRAISED GRASS FED IRISH LAMB served with baked vegetables & rosemary-mascarpone-polenta
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WIENER SCHNITZEL vom Kalb
25,80mit Kartoffelsalat & Gurkensalat
SCHNITZEL OF VEAL served with potato salad & cucumber salad
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SCHWEINSBRATEN vom Havelländer Apfelschwein
18,90mit Weißkohlsalat & hausgemachten Buttermilch-Serviettenknödel
PORK ROAST of Havelland Apple Pig served with coleslaw & home-made buttermilk dumplings
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Dessert
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BUCHWEIZEN-PANCAKES
8,00mit Frischkäsemousse, Birnen & Ahornsirup
BUCKWHEAT PANCAKES with cream cheese mousse, pears & maple syrup
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FICHTENSPROSSEN-ORANGENPARFAIT
9,50mit Pflaumen-Schokoladen-Clafoutis & Pfirsichröster
SPRUCE SPROUT-ORANGE PARFAIT served with plum-chocolate clafoutis & peach roaster
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PFIRSICH-ROIBUSCH-SORBET (vegan)
7,50mit French Toast & Vanilleschmand
PEACH-ROOIBOS-SORBET (vegan) with french toast & vanilla sour cream
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BLOMEYERS ALPENLÄNDISCHE KÄSEAUSWAHL
11,80mit Paprikamarmelade, Walnüssen, Trauben & hausgemachtem Brot
SELECTION OF ALPINE CHEESES from Blomeyer served with paprika-marmelade, walnuts, grapes & home-made bread
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Kracher Cuvée Beerenauslese Burgenland 2013
8,00Dessertwein, 0,1L Glas
Dessert Wine, 0,1L Glass
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Credit cards accepted from 20€