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Vorspeisen
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MARKTSALAT
8,50mit Orangenvinaigrette & Kresse
MARKET SALAD served with orange vinaigrette & water cress -
PARMESANMOUSSE
14,00mit Feigen, Nüssen und Endivie
PARMESAN MOUSSE with figs, nuts and endive
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ERDARTISCHOKEN-BUTTERMILCH-PETERSILIENSUPPE
10,00mit Garnelen Schöberl oder (vegan) Pumpernickel-Frischkäsebällchen
JERUSALEM ARTICHOKE, BUTTERMILK & PARSLEY SOUP with prawn dumplings or (vegan) pumpernickel and cream cheese balls
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Hauptspeisen
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WIENER SCHNITZEL vom Kalb
26,50mit Kartoffelsalat & Gurkensalat
SCHNITZEL OF VEAL served with potato salad & cucumber salad
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KÄSESPÄTZLE
16,50mit geschmorten Zwiebeln & Blattsalat
CHEESE SPATZLE with braised onions & lettuce -
GEBRATENE SPINATKNÖDEL (vegan)
23,00mit geschmortem Wirsing, Kürbis & Gemüsechips
PAN-FRIED SPINACH DUMPLINGS served with braised savoy cabbage, pumpkin & crispy fried vegetables (vegan)
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GEBRATENES WOLFSBARSCHFILET
27,00mit Hagebuttenbutter, Schwarzwurzeln & Mandel-Couscous
FRIED SEABASS FILLET with rosehip butter, salsify & almond couscous
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ZWIEBELROSTBRATEN
29,50mit Zweigeltjus, Kartoffelgratin, Ofen-Wurzelgemüse
ONION ROAST BEEF with Zweigelt jus, potato gratin, oven-roasted root vegetables
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Dessert
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FLORENTINER PARFAIT
14,00mit Orangen-Tarte & Trockenfrüchteröster
FLORENTINE PARFAIT with orange tart & stewed dried fruits
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BUTTERGRIESSKNÖDEL
12,00mit Vanillesauce & Birnenröster
BUTTERGRIESSKNÖDEL (SEMOLINA DUMPLINGS) with a sweet glaze & pear compote
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VEGANES DATTELKÜCHLEIN
9,00mit Vanillesauce
VEGAN DATE CAKE with vanilla sauce
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BLOMEYERS ALPENLÄNDISCHE KÄSEAUSWAHL
13,50mit Paprika-Marmelade, Walnüssen, Trauben & hausgemachtem Brot
SELECTION OF ALPINE CHEESES from Blomeyer
served with bell pepper-marmelade, walnuts, grapes & homemade bread -
Kracher Cuvée Beerenauslese Burgenland 2013
8,00Dessertwein, 0,1L Glas
Dessert Wine, 0,1L Glass
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Credit cards accepted from 20€