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Vorspeisen
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Chai-Kürbissuppe
14,00mit karamellisierten Nüssen
Chai Pumpkin Soup served with caramelized nuts -
Parmesanmousse
14,00mit Feigen, Nüssen und Endivie
PARMESANMOUSSE served with figs, nuts, and endive salad
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MARKTSALAT
10.00mit Orangenvinaigrette & Kresse
MARKET SALAD served with orange vinaigrette & water cress
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Hauptspeisen
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Gefüllte rote Beete(vegan möglich)
20,00mit Ziegenfrischkäse-Apfelmohnfüllung, Kartoffelkrapfen und Cognac-Jus
BAKED BEETROOT filled with goat´s cheese, apples and poppy-seed served with freshly baked potato-doughnuts and cognac gravy
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WIENER SCHNITZEL vom Kalb
27,50mit Kartoffelsalat & Gurkensalat
SCHNITZEL OF VEAL served with potato salad & cucumber salad
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Wolfsbarschfilet
25,00mit Pastinaken-Bohnenpüree, Bisque & Erbsen-Rieslingkraut
FILLET of Sea Bass with parsnip puree, bisque, Riesling Sauerkraut and peas -
Konfierte Entenkeule
26,00mit Lebkuchen-Jus, Preiselbeer-Rotkohl & Kartoffel-Wickelkloß
CONFIT LEG of DUCK, served with gingerbread-jus cranberry red cabbage and potato-dumplings
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Hirschkalbsrücken
30,00mit Maronengratin und Granatapfelsauce
VEAL of STAG served with chestnus-gratin and pomegranate-jus
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Dessert
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Schokoladen-Gâteau
14,00mit Orangenparfait und Quittenröster
CHOCOLATE-GÂTEAU with orange parfait and quince roast
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Buchteln
14,00Bratapfelfüllung und Pflaumenröster
BUCHTELN (sweet yeast dumplings) filled with fried apples and plum roast on the side
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Veganes Dattel Küchlein
12,00mit Vanille-Sauce und Pflaumenröster
VEGAN DATE-CAKE with Vanilla Sauce and plum roast
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Kracher Cuvée Beerenauslese Burgenland 2013
8,00Dessertwein, 0,1L Glas
Dessert Wine, 0,1L Glass
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Credit cards accepted from 20€
