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Vorspeisen
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CIABATTA-TOMATENSALAT
13,00mit Büffelmozzarelle, Kapern & frischem Oregano
CIABATTA-TOMATO-SALAD with buffalo-mozzarella, capers and fresh oregano
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PFIFFERLINGSCREMESUPPE
9,00CHANTERELLE-CRÈME-SOUP
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MARKTSALAT
9,00mit Orangenvinaigrette & Kresse
MARKET SALAD served with orange vinaigrette & water cress
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Hauptspeisen
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HERBSTSALAT
17,00mit gebackenem Halloumi, Pfirsich, rote Bete & Zitronen-Roibusch-Vinaigrette
AUTUMN SALAD with baked halloumi, peach, red beet & lemon-rooibos vinaigrette
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KÄSESPÄTZLE
18,00mit Blattsalat
CHEESE SPATZLE with braised onions & lettuce
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SPINAT-MALFATTI (auch vegan möglich)
21,00mit Ratatouille, Tomatensugo & Parmesanchip
SPINACH-MALFATTI with ratatouille, tomato-sauce & parmesan-chip
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WIENER SCHNITZEL vom Kalb
27,00mit Kartoffelsalat & Gurkensalat
SCHNITZEL OF VEAL with potato salad & cucumber salad
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WOLFSBARSCHFILET
25,00Mit Zitronen-Risotto, Tomaten, Pfifferlingen und Bisque
FILLET OF SEA BASS with lemon-risotto, tomatoes, chanterelles and bisque
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ROSA GEBRATENE REHNUSS
29,00mit Brombeerjus, Sellerie-Kartoffelpüree & Bittersalaten
ROAST ROE DEER (VENISON) with mashed celery and potatoes, salad and blackberry-sauce
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SCHWEINSBRATEN von der Biomanufaktur Havelland
22,00mit Weißkohlsalat & hausgemachten Buttermilch-Serviettenknödel
PORK ROAST from organic manufacture “Havelland” with coleslaw & homemade buttermilk dumplings
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Dessert
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ALPENLÄNDISCHE KÄSEAUSWAHL
14,00mit Paprika-Marmelade, Walnüssen, Trauben & hausgemachtem Brot
SELECTION OF ALPINE CHEESES with bell pepper marmelade, walnuts, grapes & homemade bread
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APFELSTRUDEL
11,00mit Vanillesauc
APPLE-STRUDEL with vanilla-sauce
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FICHTENSPROSSEN-ORANGENPARFAIT
14,00mit Schokoladenmousse & Beerenröster
SPRUCE´S SPROUTS AND ORANGE PARFAIT with chocolate mousse & roasted berries
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VEGANES BEEREN-TIRAMISU
9,00VEGAN BERRY TIRAMISÙ
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Kracher Cuvée Beerenauslese Burgenland 2013
8,00Dessertwein, 0,1L Glas
Dessert Wine, 0,1L Glass
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Credit cards accepted from 20€
