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Vorspeisen
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MARKTSALAT
8,50mit Orangenvinaigrette & Kresse
MARKET SALAD served with orange vinaigrette & water cress -
KIKOK-BACKHENDEL
13,50mit Kürbiskern-Mayonnaise & Blattsalat
SLOWFOOD CHICKEN NUGGETS with lettuce
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Hauptspeisen
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WIENER SCHNITZEL vom Kalb
27,50mit Kartoffelsalat & Gurkensalat
SCHNITZEL OF VEAL served with potato salad & cucumber salad
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KÄSESPÄTZLE
18,00mit geschmorten Zwiebeln & Blattsalat
CHEESE SPATZLE with braised onions & lettuce -
SCHWEINSBRATEN vom Havelländer Apfelschwein
20,50mit Weißkohlsalat & hausgemachten Buttermilch-Serviettenknödel
PORK ROAST of Havelland apple pig served with coleslaw & homemade buttermilk dumplings
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RISOTTO ARANCINI (vegan)
19,50mit veganer Frischkäse-Tomatenfüllung, grünem Spargel, Pak Choi & geschmolzenen Tomaten
RISOTTO ARANCINI (vegan) served with vegan cream cheese-tomato filling, green asparagus, pak choi & melted tomatoes
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GEBRATENER SEESAIBLING
25,50mit gebratenen Pilzen, Sellerie-Schluppenpüree & Misobutter
FRIED ARCTIC CHAR with sautéed mushrooms, celery root mash & miso butter
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ROSA GEBRATENES ROASTBEEF
29,50mit saisonalem Gemüse, Sauce Bernaise & Ofenkartoffeln
MEDIUM ROASTED BEEF with seasonal vegetables, Béarnaise sauce & baked potatoes
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Dessert
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ERDBEERPARFAIT
14,00mit Weißer Schokolade-Pistazienmousse & Rhabarberröster
STRAWBERRY PARFAIT with wihte chocolate-pistachio mousse & stewed rhubarb
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APFEL-MANDELSTRUDEL
12,00mit Vanillesauce
APPLE ALMOND STRUDEL with vanilla sauce
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VEGANES ERDBEER-TIRAMISU
9,00VEGAN STRAWBERRY TIRAMISU
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ALPENLÄNDISCHE KÄSEAUSWAHL
13,50mit Paprika-Marmelade, Walnüssen, Trauben & hausgemachtem Brot
SELECTION OF ALPINE CHEESES from Blomeyer
served with bell pepper-marmelade, walnuts, grapes & homemade bread -
Kracher Cuvée Beerenauslese Burgenland 2013
8,00Dessertwein, 0,1L Glas
Dessert Wine, 0,1L Glass
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Credit cards accepted from 20€