SPARGELCREMESUPPE 7,50 mit Zwiebel Croutons CREAM OF ASPARAGUS SOUP served with onion croutons

KALB/ PILZ/ HIMBEERE 13,00 Kalbs-Tataki, Sesammarinade, Spinatsalat, Kräuterseitlinge& Himbeervinaigrette VEAL / SESAME/ RASBERRY roasted saddle of veal, sesame marinade, spinache salad, king oyster mushrooms & rasberry-vinaigrette

MAIS-SHITAKEPUFFER 10,50 mit Ziegenfrischkäse, Radieschensprossen, Wildkräutersalat & Rote Bete-Kichererbsen Dip CORN-SHITAKE PATTIES  served with goat cream cheese, radish sprouts, salad of wild herbs & beetroot-chickpea dip