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SPARGELCREMESUPPE
SPARGELCREMESUPPE 7,50 mit Zwiebel Croutons CREAM OF ASPARAGUS SOUP served with onion croutons
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KALB/ PILZ/ HIMBEERE
KALB/ PILZ/ HIMBEERE 13,00 Kalbs-Tataki, Sesammarinade, Spinatsalat, Kräuterseitlinge& Himbeervinaigrette VEAL / SESAME/ RASBERRY roasted saddle of veal, sesame marinade, spinache salad, king oyster mushrooms & rasberry-vinaigrette
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MAIS-SHITAKEPUFFER
MAIS-SHITAKEPUFFER 10,50 mit Ziegenfrischkäse, Radieschensprossen, Wildkräutersalat & Rote Bete-Kichererbsen Dip CORN-SHITAKE PATTIES served with goat cream cheese, radish sprouts, salad of wild herbs & beetroot-chickpea dip
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MARKTSALAT
MARKTSALAT 8,00 mit Orangenvinaigrette & Kresse MARKET SALAD served with orange vinaigrette & water cress