ab 18 Uhr / from 6 pm / Sa + So ab 12 Uhr / Sat + Sun from 12pm
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Vorspeisen
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Marktsalat
7,00mit Orangenvinaigrette & Kresse
served with orange vinaigrette & water cress -
Bio-Kalbfleisch-Maultaschen
10,80mit geschmolzenen Zwiebeln & Brandenburger Wildkräutersalat
Organic Swabian Ravioli from Veal served with melted onions & Brandenburg wild-herbs-salad
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Spargelsuppe
7,00mit Sauerteig-Croutons & Petersilenmus
Asparagus Soup served with sourdough croutons & parsley puree
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Karamellisierter Büffel-Mozzarella
9,50mit Tomaten-Basilikum Granita, geschmorter Rhababer & Rucola
Caramelized Buffalo Mozzarella with tomato-basil granita, braised rhubarb & rocket
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Hauptspeisen
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Käsespätzle
13,30mit Belugalinsen, & Terijaki-Pilzen
Cheese Spaetzle served with beluga lentils & terijaki mushrooms
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Spargel mit neuen Kartoffeln, Limonen-Hollandaise &
27,30Bio-Kalbsschnitzel
Asparagus with New Potatoes, Lime-Hollandaise & Schnitzel of Organic Veal
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Spargel mit neuen Kartoffeln, Limonen-Hollandaise &
19,30Blattspinat
Asparagus with New Potatoes, Lime-Hollandaise & leaf spinach
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Gebackener Spargel (vegan)
19,30mit Albaöl, Blattspinat, Sauce Romesco & neuen Kartoffeln
Baked Asparagus served with Alba oil, leaf spinach, sauce Romesco & new potatoes
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Wiener Schnitzel vom Bio-Kalb
24,30mit Kartoffelsalat & Gurkensalat
Schnitzel of Organic Veal served with potato salad & cucumber salad
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Schweinsbraten vom Havelländer Bio-Apfelschwein
17,30mit Weißkohlsalat & hausgemachten Buttermilch-Serviettenknödel
Pork Roast Of Organic of “Havelland Apple Pig” served with coleslaw & home-made buttermilk dumplings -
Gebratener "Label Rouge" Lachs
20,30mit Pommes Allumetes, Bleichsellerie-Caponata & Miso-Hollandaise
Pan-seared "Label Rouge" Salmon with pommes allumetes, celery-caponata & miso-Hollandaise
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Dessert
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Vanille-Quark Souffle
9,70mit Erdbeer-Rhababersalat
Vanilla-Curd Souffle served with strawberry-rhubarb-salad
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Credit cards accepted from 20€